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Anatomy and Physiology of Farm Animals, by Rowen D. Frandson, W. Lee Wilke, Anna Dee Fails
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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.
- Sales Rank: #58977 in Books
- Brand: Brand: Wiley-Blackwell
- Published on: 2009-06-30
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.38" w x 7.80" l, 3.30 pounds
- Binding: Hardcover
- 528 pages
- Used Book in Good Condition
Review
"This is a thorough and informative text that will be useful to veterinary and agricultural students, and as a reference resource to all others dealing with farm animals." (Clinical Nephrology, August 30, 2010)
"This is a thorough and informative text that will be useful to veterinary and agricultural students, and as a reference resource to all others dealing with farm animals.�The chapters cover all aspects of anatomy and physiology�in farm animals,�with some excellent diagrams and tables. I would recommend the book to those who need information in this subject area, as well as those who require a good background text�for their clinical work." (Veterinary Times, August 2010)�
"Useful clinical extracts are included, highlighted in blue, and there is a comprehensive glossary of�commonly used abbreviations. (Veterinary Practice, November 2009)
"The new edition maintains the balance of depth and scope found in the six prior versions while also incorporating a number of revisions." (Book News, September 2009)
From the Back Cover
The seventh edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Incorporating a number of new illustrations and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The seventh edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology of farm animals.
This informative text also offers a number of features designed to enhance student learning and comprehension, including clinical extracts and a glossary of commonly used abbreviations. Cellular and molecular mechanisms in physiological processes are emphasized, with a focus on the relationship between these mechanisms and clinical signs.� Drawing on current science and terminology, the seventh edition's efficient approach to the subject ensures its usefulness well beyond the classroom.
Key Features:
- Presents an updated and revised version of the classic text
- Includes a new chapter on poultry to provide full coverage of farm species
- Offers clinical extracts and a glossary of commonly used abbreviations
- Provides a comprehensive reference, with a careful balance between depth and scope
- Explains important species differentiation information, with the most attention given to the horse and cow and differences highlighted for the sheep, goat, and pig
- Emphasizes cellular and molecular mechanisms in physiological processes
About the Author
Rowen D. Frandson is a Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.
W. Lee Wilke is an Associate Professor Emeritus in the Department of Biomedical Sciences at Colorado State University.
Anna Dee Fails is an Assistant Professor in the Department of Biomedical Sciences at Colorado State University.
Most helpful customer reviews
14 of 15 people found the following review helpful.
A must for anyone who owns a horse.
By A Customer
This book is a must for any horse owner. It is full of information written in laymans terms. Whether you are a veterinary student or just a new horse owner, you can literally see why your horse moves the way he does, why his body works the way that it does, and why he even behaves the way that he does. There is so much information about other farm animals also...dogs, goats, cows, deer, etc.
A great guide to understanding what your vet is talking about also.
This book will never be out dated!
12 of 13 people found the following review helpful.
Average
By A Customer
Hard to follow and understand Although it has lots of usefull information Needs to have a chapter on Growth I use it for Anatomy and physiology of farm animals.
6 of 6 people found the following review helpful.
Clear and concise book
By Francis Davis
This revised edition makes it easier for students to understand and be able to relate to the anatomy and physiology of farm animals and is presented in such a manner that non-veterinary students would have no problems dealing with this complex topic
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